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Dongpo’s pork (Braising pork)
Dongpo’s pork is a famous Hangzhou dish which is very popular in north of China.And we also call it Braising pork.It is made by pan-frying and then red cooking pork belly. This dish is delicious; the...
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West Lake Fish in Vinegar Gravy recipe
Perhaps the most famous fish dish of Hangzhou cuisine is West Lake Fish in Vinegar Gravy (Chinese Name: 西湖醋鱼 (xī hú cù yú)). This dish was named after the most beautiful and famous lake in China, West...
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Dragon Well Tea Shrimp (Longjing Xia Ren)
Dragon Well shrimp or Longjing Xia Ren is a popular dish in which shrimp are cooked and accentuated with the flavourful variety of green tea. Usually,we choose Longjing (Dragon Well) tea to cook this...
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Hangzhou Soy sauce Duck
Hangzhou soy-sauce duck is a kind of marinated duck. It is the typical flavor and adopted the traditional methods of the folk. The ducks are chosen from those stout and strong and good ones, and then...
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Beggar’s Chicken or Baked Chicken recipe
Chicken meat is one of the most common form of poultry in the world.This Beggar’s Chicken recipe (also known as Baked Chicken) is a traditional Chinese dish, as popular with tourists as with far...
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Cong Bao Hui: shallot stuffed pancake
Speaking of Cong Bao Hui (also called as “shallot stuffed pancake“, or “Green Onion Wrap Fried Bread Stick“), native people of Hangzhou certainly know it well. It is a popular dim-sum through all...
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Pian Er Chuan noodle
Pian Er Chuan (or :”Noodles with Preserved Vegetable, Sliced Pork, and Bamboo Shoots in Soup“) is popular Hangzhou noodle loved from century ago, one of Hangzhou people’s favorites. The staple food of...
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Chestnut Porridge with Sweet Osmanthus
Chestnut Porridge with Sweet Osmanthus is a famous Hangzhou cuisine and as “top freshness of the world”. The porridge has varied and distinct colors and is filled with crisp chestnuts. The soup is...
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